ENRICHED WITH GRACE
GR Group began with rice farming in Navua with the aim of food security. Since then, we expanded to fruit and vegetable farming using various technologies. We adopted sustainable techniques such as composting, vermiculture, and bio-control to enrich the lives of our customers and the community. We now operate about 400 hectares of farmland throughout Fiji including dairy farm and supply our produce to the leading resorts, supermarkets, and restaurants.
With fresh ingredients grown directly from Grace Farm, we create each of our products to promote local and healthy food with honest quality. We avoid using preservatives and additivies and use raw materials as nature intended. Find our unique products at duty free shop at the airport, hotels and supermarkets.
Agriculture is the foundation which drives our food & restaurant businesses with consistent & reliable supply of high quality ingredients and raw materials. Our confidence in our produce and value chain allows us to provide the quality products to our customer’s satisfaction.
