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Grace Road Group Limited has ventured into a new business with the opening of restaurants in Lami and Nausori.
Grace Road Restaurant Limited, trading as The Grace Road Kitchen, is the fifth subsidiary of the South Korean church-based foundation in Fiji since it started last year.
The company has invested $500,000 to set up the two restaurants, which Group managing director Daniel Kim said are just the first of many.
“Our shareholders are committed to Fiji’s growth and this is just one way we can contribute,” Mr Kim said.
Yesterday at the Lami Harbour Point Complex, two separate restaurant streams focusing on chicken and mixed Asian food were busy as the two open-kitchen concept set ups were attracting many.
Mr Kim said food items, except chicken, came from Grace Road Food Limited, their agriculture-base subsidiary.
“From production to food consumption, we are making this in one chain so we can supply the customer with organic food.
“This year we aim to open in Suva, Lautoka, Sigatoka and Nadi this and we will open in Vanua Levu as well.”
Mr Kim considers the food affordably priced which customers agreed upon. The opening yesterday saw all meals at half price. The opening rates finish today.
The restaurants in both locations are open from 10am to 8pm daily.
Grace Road Group’s other subsidiary arms are Grace Road Property Limited, Grace Road Seed Limited and Grace Road Beauty Salon Limited.